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Reverse-Sear Steak Recipe by Tasty
Ingredients
  • 1 thick rib eye steak, 2 in (5 cm) preferably USDA prime
  • 1 teaspoon salt, to taste
  • 1 teaspoon pepper, to taste
  • 3 tablespoons canola oil
  • 2 tablespoons butter
  • 2 cloves garlic, peeled and smashed
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme
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