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Beer-Braised Sausages with Warm Potato Salad
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ pounds sweet Italian pork sausages
  • 1 medium yellow onion, halved and thinly sliced
  • 12 ounces pale ale beer
  • 1 ½ pounds small red potatoes, halved
  • Coarse salt and ground pepper
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons chopped fresh parsley
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