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Traditional Greek Roasted Vegetables (Briam)
Ingredients
  • 1¼ lb. gold potatoes (about 3 medium-size potatoes), peeled and thinly sliced into rounds about ⅛-inch thick
  • 1¼ lb. zucchini squash (2 to 3 zucchini), thinly sliced into rounds about ¼ inch thick
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 2 tsp. dried oregano
  • scant 1 tsp. dried rosemary
  • ½ cup chopped fresh parsley
  • 4 cloves garlic, minced
  • 2 tbsp. extra-virgin olive oil, plus more for serving
  • 1 (28-oz.) can diced tomatoes with juice (preferably no-salt added organic tomatoes)
  • 1 large red onion or 2 smaller red onions, thinly sliced into rounds (if large, you’ll want to cut the onion in half first, then slice)
Steps
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