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The Easiest Campfire Nachos
Ingredients
  • 1 tablespoon neutral flavored oil
  • ½ lb tortilla chips
  • 1 (7.75 oz) can El Pato hot tomato sauce, or equivalent
  • 1 cup shredded Mexican cheese blend
  • 1 (14.5 oz) can black beans, drained
  • 1 large avocado, cubed
  • 4 to 5 green onions, sliced
  • handful of fresh cilantro, chopped
  • 1 small lime, cut into wedges
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