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Cabbage Enchilada Roll Ups
Ingredients
  • 3 cups shredded cooked chicken or shredded cooked beef
  • 12 Chinese or Savoy cabbage leaves
  • 15 ounces cooked black beans, drained and rinsed
  • 1 cup shredded cheese, such as Monterey Jack, or Colby-Jack, divided
  • 12 ounces red enchilada sauce, divided
  • subheading: Topping Ideas:
  • Green onion, chili or jalapeno slices, fresh chopped parsley, plain Greek yogurt, diced avocado, and lime wedges
Steps
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