Quick Beef Pho

foodnetwork.com

Alex Herbig

subheading: Pho Stock:

4 tablespoons beef bouillon or base

2 tablespoon Vietnamese fish sauce

2 tablespoon white sugar

2 (2" [5-cm]) piece ginger, sliced into thin tiles

1 yellow onion, large dice

2 Pinch kosher salt

4 whole cloves

4 whole star anise

2 cinnamon stick

subheading: Assembly:

1.5 to 2 lbs thin rice stick noodles, rinsed

1.5 to 2 lbs beef strip loin or fillet, shaved thin

2 cup basil leaves

2 cup bean sprouts

1 cup cilantro leaves

6 jalapenos, sliced thin (red jalapenos for color, and a little sweeter)

8 scallions/green onions, sliced thin

1 yellow onion, sliced paper thin

2 lime, cut into wedges

Hoisin sauce, for the table

Chili sauce, such as Sriracha, for the table

cheesecloth and butcher's twine for the satchel

Note: Ingredients may have been altered from the original.

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