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Pork with Apricot and Pistachio Stuffing
Gordon Ramsay
Ingredients
  • Pork mince 700 g
  • 1 apple
  • Apricots 100 g
  • Pistachio nuts 70 g
  • Fresh parsley 30 g
  • 2 merguez sausages
  • 20 sage leaves
  • Olive oil
  • Salt
  • Pepper
Note: Ingredients may have been altered from the original.
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