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Pressure Cooker Vegetarian Stuffed Pepper Soup
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 2 celery ribs, diced
  • 1 small red onion, diced
  • 3 bagged carrots, diced
  • 3 garlic cloves, minced
  • salt and pepper
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon red pepper flakes
  • 3 bell peppers, Blade A, noodles chopped roughly
  • 2 cups frozen brown rice (I like Trader Joe’s organic brown rice)
  • 3 cups vegetable broth, low sodium
  • 1 (14oz) can diced tomatoes, with juice
  • 1 (14oz) can tomato sauce
  • 1 bay leaf
  • optional: shredded mozzarella cheese, to garnish
Steps
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