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Ingredients
  • 8 oz. medium dried pasta shells
  • 1 tablespoon olive oil
  • 1 medium yellow onion minced
  • 1 teaspoon salt separated
  • 5 garlic cloves peeled and minced
  • 1 lb. ground turkey (we used 93% lean, 7% fat)
  • 3 tablespoons homemade Italian seasoning
  • 1 15-oz. can tomato sauce
  • ½ cup starchy pasta water
  • 3 tablespoons tomato paste
  • 2 teaspoons anchovy paste
  • ¼ cup heavy cream
  • ½ cup grated parmesan cheese
  • ¼ cup fresh chopped parsley
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