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i added shredded cheese and worshire sauce
Ingredients
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup sour cream
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried dill
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
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