https://www.copymethat.com/r/fPuOpUBpu/roasted-poblano-soup/
74320244
mXqrjbs
fPuOpUBpu
2024-09-19 23:21:11
Roasted Poblano Soup
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Ingredients
- 1 pound poblano peppers about 8 to 10 poblano peppers
- 1 tablespoon olive oil
- 1 medium onion chopped (white or yellow)
- 1 medium carrot peeled and chopped
- 1 stalk celery chopped
- 3 cloves garlic chopped
- 1 cup chopped spinach loosely packed
- 2 tablespoons Cajun seasonings or use a Creole blend
- Salt and pepper to taste
- 2 cups chicken stock
- 1 cup milk
- ¼ cup Mexican crema or sour cream
- FOR SERVING: Spicy chili oil, chili flakes, pepper slices, fresh chopped parsley
- Instructions
- Set your oven to broil. Slice the poblano peppers in half lengthwise and place them on a lightly oiled baking sheet, skin sides up.
- Broil the poblanos about 15 minutes, until the skins char and blacken. They should puff up.
Steps
Directions at chilipeppermadness.com
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