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Ingredients
  • 6 medium roma tomatoes (20 oz), seeded and diced
  • 1 cup chopped red onion, chopped
  • 1 large or 2 small jalapeños, seeded and chopped (¼ cup. Leave seeds if you like heat)
  • 3 medium avocados, semi-firm but ripe, peeled, cored and diced
  • 3 Tbsp olive oil
  • 3 Tbsp fresh lime juice
  • 1 clove garlic, finely minced
  • ½ tsp salt (more or less to taste as desired)
  • ¼ tsp freshly ground black pepper
  • ½ cup loosely packed cilantro leaves , chopped
Steps
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