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Homemade Cracker Barrel Hashbrown Casserole
Ingredients
  • 1 container sour cream (16 ounces)
  • ½ cup onion, peeled and chopped
  • 2 cups cheddar cheese (grated), plus more for sprinkling on the top
  • 1 package (2 pounds) frozen hash brown potatoes, thawed
  • ½ cup butter, melted
  • 1 (10¼ ounce) can cream of chicken soup
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • optional - green onions, sliced (green parts only)
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