Best Flank Steak Marinade

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Flank steak is the ideal cut for a flavorful marinade—it’s lean, fairly tough and seriously benefits from a few minutes of soaking. This flank steak marinade recipe with fresh orange and lime juice helps tenderize the meat and makes it well-seasoned and melt-in-your-mouth delicious. You only need about a half hour to enjoy the effects of the marinade, or you can let it sit for up to 2 hours. Any longer than that and the steak may become mealy, so it’s important to hit that sweet spot! Flank steak is the ideal cut for a flavorful marinade-it’s lean, fairly tough and seriously benefits from a few minutes of soaking. This flank steak marinade recipe with fresh orange and lime juice helps tenderize the meat and makes it well-seasoned and melt-in-your-mouth delicious. You only need about a half hour to enjoy the effects of the marinade, or you can let it sit for up to 2 hours. Any longer than that and the steak may become mealy, so it’s important to hit that sweet spot!

Directions at goodhousekeeping.com

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