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Tofu Enchilada Bake
Ingredients
  • subheading: FOR THE ENCHILADAS:
  • 2 onions 300g king oyster mushrooms 280g extra firm tofu, pressed and drained 1 tsp sweet paprika 4 large tortilla wraps olive oil
  • subheading: FOR THE SAUCE:
  • 3 tbsp hot sauce 250g fresh plum tomatoes 1 clove garlic 60ml vegetable oil 1 tsp ground cumin 300ml water 2 tbsp gram flour 1 tsp sweet paprika good pinch salt and pepper to taste, apple cider vinegar
  • subheading: FOR THE TOPPING:
  • 250g grated plant-based cheese hot sauce fresh coriander leaves
Note: Ingredients may have been altered from the original.
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