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Ingredients
  • 3 large red peppers
  • 3 tablespoons olive oil
  • 1 ⅓ cup walnuts
  • ¼ cup almonds
  • ¾ cup panko breadcrumbs
  • 2 to 3 tablespoons pomegranate molasses
  • 2 tablespoons Aleppo pepper
  • 1 tablespoon za’atar (optional but recommended)
  • ½ teaspoon cumin
  • 1 tablespoon tomato paste
  • 1 to 2 tablespoon lemon juice
  • salt, to taste
  • olive oil, for garnish
  • lemon zest, for garnish
  • cilantro, for garnish
  • pomegranate molasses/seeds, for garnish
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