Thai Glass Noodle Stir-Fry with Egg Ribbons

smh.com.au

fred

160g dried bean vermicelli noodles, soaked in boiling water for 5 minutes then drained (see note)

6 eggs

¼ tsp salt

2 tbsp peanut oil (or other neutral oil)

1 onion, finely sliced

2 garlic cloves, finely chopped

1 red capsicum, cut into 7mm strips

1 bunch Chinese broccoli (gai laan; about 6 stems), cut into 10cm lengths, stems separated from leaves (see note)

subheading: SAUCE:

2 tbsp oyster sauce

2 tbsp fish sauce

2 tsp dark soy sauce (see note)

1 tbsp white sugar

1 tbsp peanut oil

Directions at smh.com.au

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