Slow Cooker Pork Tenderloin with Creamy Dijon Sauce

cooktopcove.com

Sherry

2 pounds pork tenderloin

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1 cup chicken broth

3 tablespoons Dijon mustard

1 tablespoon unsalted butter

¼ cup heavy cream

1 tablespoon all-purpose flour

2 teaspoons fresh thyme leaves

Optional: Fresh parsley for garnishing

Note: Ingredients may have been altered from the original.

Directions at cooktopcove.com

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