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Ingredients
  • subheading: For the mushrooms:
  • ¼ cup Ghee (Substitute with Grass-Fed Butter, Extra Virgin Olive Oil, Avocado Oil, or Coconut Oil)
  • 2 large Garlic Clove, finely minced
  • 2 8 oz Mushrooms sliced thin
  • ¼ teaspoon Sea Salt
  • ⅛ teaspoon Ground Black Pepper
  • subheading: For the gravy:
  • 2 tablespoons Ghee (Substitute with Grass-Fed Butter, Extra Virgin Olive Oil, Avocado Oil, or Coconut Oil)
  • ¼ cup Beth Blends Gluten Free Gravy Mix (to make this vegan, use Vegetable Broth and 1 tablespoon Coconut Aminos)
  • 2 cups Beef Stock or Broth
  • ¼ teaspoon Ground Black Pepper
  • Sea Salt, to taste
Steps
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