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Ingredients
  • 2x 400g tins organic young jackfruit
  • 2 tbsp organic extra virgin olive oil
  • 1 brown onion, diced
  • 2 garlic cloves, diced
  • 1 jalapeño, finely chopped
  • ¼ cup barbecue sauce
  • 1 tsp organic cumin powder
  • ½ tsp organic smoked paprika
  • Juice of half a lime
  • Pinch of salt
  • subheading: TO SERVE:
  • Corn tortillas
  • 1 avocado sliced or mashed
  • Handful of shredded fresh coriander
  • ½ cup shredded cabbage
  • ½ cup corn kernels
  • 1 capsicum, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 lime
  • subheading: PINEAPPLE SALSA:
  • 1x 420g tin organic pineapple chunks, drained
  • ¼ cup red onion, diced
  • Pinch of salt
  • Juice of half a lime
  • Handful of finely shredded mint or coriander
  • Small jalapeño finely diced (optional)
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