Roasted Garlic Potatoes Au Gratin

goodfooddiscoveries.com

Heidi

Instant pot newbie

8 to 9 medium potatoes (about 1.2kg), thinly sliced

1 head garlic, cut the top off

1 cup (250 ml) heavy cream / double cream

¼ cup (60 ml) whole milk

1 tablespoon unsalted butter, plus more for greasing the baking dish

1 tsp fresh thyme leaves (or ⅓ tsp dried thyme)

¼ tsp nutmeg

½ cup (40g) grated parmesan cheese, divided

2 cups (about 220g) shredded Gruyère or mozzarella cheese

Salt and pepper to taste

Fresh chives, for garnish

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