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Ingredients
  • 15 ounces chickpeas, (garbanzo beans) rinsed and drained (1½ cups)
  • 2 Tablespoons vegan mayo
  • 1 teaspoon prepared yellow mustard
  • 1 Tablespoon sweet pickle relish
  • 1 Tablespoon capers, roughly chopped
  • ½ cup celery, diced small
  • salt and pepper, to taste
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