https://www.copymethat.com/r/fN6fW4jCa/cone-afa-ice-cream/
83827828
GTFedI5
fN6fW4jCa
2024-10-22 00:14:20
Cone-Afa Ice Cream
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Ingredients
- subheading: FOR THE SCENTED ESHTA ICE CREAM:
- 1 cup (8oz/ 227g) fresh eshta/ kesha (Arabic clotted cream)*
- 1 (14oz/ 397g) can sweetened condensed milk
- 1 tablespoon orange blossom water (more or less according to taste)
- 1 teaspoon rose water (more or less according to taste)
- 2 cups (1 pint/ 473ml) heavy whipping cream, very cold
- subheading: FOR THE SYRUP: (CAN BE SUBSTITUTED WITH 2 CUPS OF BIG BATCH SUGAR SYRUP):
- 2 cups (14 oz /400g) granulated sugar
- 1 cup (237 ml) water
- A squeeze of fresh lemon juice, about 1 teaspoon
- subheading: FOR THE KONAFA CONES:
- 1lb/ 500g FRESH konafa (kadaifi/kataifi) sold in long organized strands (known as konafa torah)
- ¾ cup (6oz/ 170g) ghee or clarified butter, melted and slightly cooled
- subheading: SPECIAL EQUIPMENT:
- 10 to 12 Oven-safe metal cone forms (aka Cream Horn Molds) *See note below
Steps
Directions at cleobuttera.com
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