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Easy Thai Chicken Satay with Coconut Rice
Ingredients
  • subheading: For the satay marinade:
  • 1 can unsweetened coconut milk, divided
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon turmeric
  • 1 teaspoon curry powder, such as Madras
  • 3 chicken breasts, diced
  • vegetable oil for cooking the chicken
  • subheading: For the coconut rice:
  • 1 cup white basmati rice
  • 1 cup well-stirred unsweetened coconut milk
  • ½ cup water
  • ½ teaspoon kosher salt
Note: Ingredients may have been altered from the original.
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