LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 tablespoon extra virgin olive oil
  • One 14.5 ounce can petite diced tomatoes (with juices)
  • 1 cup fresh or frozen chopped okra
  • 2 bay leaves
  • 1 teaspoon lemon pepper
  • ¾ teaspoon Lawry's seasoned salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon black pepper
  • 1 cube chicken bouillon
  • 1 cup chicken broth
  • 2 pounds medium shrimp, peeled and deveined
  • 1 tablespoon all purpose flour
  • 2 tablespoons water
  • cooked rice, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer