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Asparagus Mushroom Bacon Quiche
Ingredients
  • 1 pie crust
  • 2 cups cheddar cheese, shredded
  • 3 slices cooked bacon, crumbled
  • 3 ⁄4 cup mushroom, cooked
  • 1 ⁄3 cup onion, sliced and sauteed
  • 14 asparagus spears, roasted just the top half save the rest for soup
  • 1 cup milk
  • 6 eggs, lightly beaten
  • 1 ⁄2 teaspoon italian seasoning
  • 1 teaspoon garlic
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