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Roasted Bruschetta Pasta
Ingredients
  • 8 oz dry pasta noodles see notes for my pasta recommendations
  • 1 ½ to 2 cups grape or cherry tomatoes, halved or left whole
  • 1 garlic clove, minced
  • ½ teaspoon garlic powder
  • ¼ cup red onion, diced
  • ¼ cup fresh basil, chopped
  • ¼ cup balsamic vinegar
  • 2 Tablespoons olive oil, divided
  • salt & pepper to taste
Note: Ingredients may have been altered from the original.
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