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Pan-Fried Chicken Thighs (煎雞扒)
Ingredients
  • subheading: Main Ingredients:
  • 17oz chicken thigh (4 to 5 medium thighs)
  • 0.50 red onion
  • 0.50 white onion
  • 3 clove garlic
  • 3 tbsp cornstarch
  • 2 tbsp oil
  • subheading: Marinade:
  • 1 tbsp Kikkoman® Oyster Sauce ( Amazon)
  • 1 tbsp Kikkoman® Soy Sauce ( Amazon)
  • 1 tbsp cooking wine (Shaoxing or any other kind of cooking wine)
  • 1 tsp salt
  • 1 tsp sugar
  • 0.50 tsp white pepper
  • 2 tbsp cornstarch
  • 0.50oz ginger
  • subheading: Miscellaneous:
  • 1 tbsp cooking wine
  • 0.50 tsp garlic salt
Note: Ingredients may have been altered from the original.
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