Cauliflower Gnocchi with Crispy Zucchini and Whipped Goat Cheese

halfbakedharvest.com

ChristinaDK

4 tablespoons plus ¼ cup extra virgin olive oil

1 cup Panko breadcrumbs

2 cloves garlic, finely chopped or grated

½ cup freshly grated parmesan cheese

½ cup fresh basil, finely chopped

1 pound cauliflower or potato gnocchi, homemade or store-bought

2 medium shallots, thinly sliced

2 zucchini or yellow summer squash, thinly sliced

kosher salt and black pepper

2 tablespoons salted butter

2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)

1 tablespoon lemon zest and 1 tablespoon juice

1 pinch crushed red pepper flakes

8 ounces goat cheese or feta cheese

fresh basil, dill, and or chives, for serving

Directions at halfbakedharvest.com

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