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Raspberry-Lemon Chiffon Dessert
Ingredients
  • 2 cups boiling water
  • 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
  • 1 cup cold water
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 pkg. (10 oz.) prepared angel food cake, cut into ¾-inch cubes
  • 2 cups raspberries, divided
  • 1 lemon
Steps
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