https://www.copymethat.com/r/fLwAtG6Ld/rome-on-the-range-soup/
54209940
jFHwIjz
fLwAtG6Ld
2024-11-12 22:25:21
Rome On the Range Soup
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Ingredients
- subheading: Soup:
- 8 large roma tomatoes (about 2 lbs), coarsely chopped
- 2 large red bell peppers, coarsely chopped
- 1 large red onion, coarsely chopped
- 1 tbsp garlic, minced
- 1 tbsp olive oil
- 2 tbsp fresh thyme, minced
- 2 tbsp fresh rosemary, minced
- 2 cups beef broth, divided
- 1 can V8 juice
- ¼ cup fresh basil leaves, chopped
- 1 tbsp balsamic vinegar
- ½ tsp salt
- ½ tsp pepper
- ½ tsp cayenne
- subheading: Meatballs:
- 12 oz extra-lean ground beef
- ¼ cup minced onions
- ¼ cup unseasoned bread crumbs
- 2 tbsp parmesan cheese
- 1 egg
- ½ tsp italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
Steps
Directions at recipes.sparkpeople.com
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