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Ingredients
  • subheading: Crust:
  • ½ cup almond flour
  • 2 tbsp Swerve Confectioners
  • ⅛ tsp salt
  • 2 tbsp butter, melted
  • subheading: Key Lime Filling:
  • 6 ounces cream cheese, softened
  • ⅓ cup Swerve Confectioners
  • 2 tsp key lime zest (regular lime zest is fine too)
  • ¼ cup key lime juice (regular lime juice is fine too)
  • 1 to 2 tbsp heavy whipping cream
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