Nadiya Hussain Berry Hot Cross Buns with Berry

thehappyfoodie.co.uk

pat uk

subheading: For the dough:

300ml whole milk

50g unsalted butter

500g strong bread flour, plus extra for dusting

75g caster sugar

1 tsp salt

7g fast-action yeast

1 medium egg, lightly beaten

oil, for greasing the bowl

75g dried cranberries, roughly chopped

50g dried blueberries, roughly chopped

1 orange, zest only

subheading: For the berry cross:

9g tube of freeze-dried strawberries or raspberries

75g plain flour, sifted

90ml water

subheading: For the filling and glaze:

300g jar of seedless berry jam (strawberry, raspberry, whatever you fancy)

3 tbsp golden syrup

Directions at thehappyfoodie.co.uk

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