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Smoked Salmon & Goat Cheese Sheet-Pan Eggs
Ingredients
  • 18 large eggs
  • ¼ cup reduced-fat milk
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 cup chopped baby spinach
  • ½ cup thinly sliced red onion
  • 6 ounces crumbled goat cheese
  • ¾ cup flaked smoked salmon
  • 1 tablespoon rinsed capers
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