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Easy Hot and Sour Soup
Ingredients
  • 3 tablespoons cornstarch
  • 2 tablespoons canola oil
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 3 3.5-ounce packages fresh shiitake mushrooms, stemmed and sliced
  • 7 cups chicken stock
  • 1 8-ounce can sliced bamboo shoots, drained and cut into slivers
  • ½ cup reduced sodium soy sauce
  • ⅓ cup seasoned rice vinegar
  • 2 teaspoons fish sauce
  • 1 ½ teaspoons chili garlic sauce
  • ½ teaspoon freshly ground black pepper
  • 1 8-ounce package firm tofu, drained and cubed
  • 1 large egg, lightly beaten
  • 1 green onion, thinly sliced
  • 1 teaspoon sesame oil
  • subheading: FOR THE CRISPY WONTON STRIPS:
  • 1 cup vegetable oil
  • 1 12-ounce package won ton wrappers, cut into strips
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