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Ingredients
  • ⅔ cup teriyaki sauce
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon toasted sesame oil
  • Kosher salt and freshly ground black pepper, to taste
  • 3 chicken breasts
  • 1 large pineapple, peeled and cut into ¾-inch-thick rounds
  • 3 tablespoons canola oil
  • 2 green onions, thinly sliced
  • 2 teaspoons toasted sesame seeds
Note: Ingredients may have been altered from the original.
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