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Birthday Cake Pancakes (Funfetti)
Ingredients
  • subheading: Pancakes:
  • 6 Tablespoons ( 85g) unsalted butter, melted and slightly cooled
  • 2 and ¼ cups ( 281g) all-purpose flour ( spooned & leveled)
  • ⅓ cup ( 67g) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • 2 cups (480ml) buttermilk*
  • 2 teaspoons pure vanilla extract (or vanilla bean paste)
  • ½ teaspoon almond extract*
  • ½ cup ( 85g) rainbow sprinkles (not nonpareils)*
  • for cooking: butter or nonstick spray
  • subheading: Icing:
  • ½ cup ( 60g) confectioners’ sugar, sifted
  • ½ teaspoon pure vanilla extract
  • 1 to 2 Tablespoons milk
  • for serving: whipped cream and more rainbow sprinkles
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