https://www.copymethat.com/r/fJTL2lt73/crab-and-gruyere-souffles/
117689958
UpPjWty
fJTL2lt73
2024-11-02 02:19:39
Crab and Gruyère Soufflés
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Ingredients
- 25g butter, plus extra for greasing
- 3 tbsp dried breadcrumbs
- 200g white crabmeat (see our how-to video below)
- Small bunch of fresh dill, finely chopped
- Grated zest of 1 lemon
- 1 large red chilli, finely chopped
- 25g plain flour
- 300ml whole milk
- 100g Gruyère, finely grated
- 3 large free-range egg yolks
- 4 large free-range egg whites
- _ tsp cream of tartar (optional)
Steps
Directions at deliciousmagazine.co.uk
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