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Crab and Gruyère Soufflés
Ingredients
  • 25g butter, plus extra for greasing
  • 3 tbsp dried breadcrumbs
  • 200g white crabmeat (see our how-to video below)
  • Small bunch of fresh dill, finely chopped
  • Grated zest of 1 lemon
  • 1 large red chilli, finely chopped
  • 25g plain flour
  • 300ml whole milk
  • 100g Gruyère, finely grated
  • 3 large free-range egg yolks
  • 4 large free-range egg whites
  • Œ_ tsp cream of tartar (optional)
Steps
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