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Sweet Potato, Kale & Corn Chowder
Ingredients
  • 2 medium sweet potatoes, cut into ½″ cubes
  • 2 shallots, diced
  • 1 medium leek, cleaned and sliced (round)
  • 1 bunch of curly kale, chopped
  • 3 cups of frozen or fresh corn
  • 3 cloves of garlic
  • 3 cups of low sodium vegetable broth
  • 3 cups of water (more to preference)
  • ¼ teaspoon sea salt (more to taste)
  • ¼ teaspoon black pepper
  • ½ teaspoon cinnamon
  • 1 tablespoon coconut oil
Steps
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