https://www.copymethat.com/r/fIwTvmMrE/beijing-drunk-food-jianbing/
16163648
dDyJbre
fIwTvmMrE
2024-11-14 17:32:19
Beijing Drunk-Food, Jianbing
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Ingredients
- subheading: BATTER:
- ½ + ⅛ cup (90 grams) all-purpose flour
- ¼ cup (35 grams) buckwheat flour
- 1 tbsp cornstarch
- 1 cup (223 grams) water
- subheading: MEAT FILLING:
- 5.3 oz (150 grams) ground lamb, or beef, or pork
- ½ tsp cornstarch
- ¼ tsp salt (the sauce is salty so we're not going to salt the filling too much)
- ⅛ tsp ground cumin
- ½ cup (32 grams) finely diced scallion
- ⅓ cup (22 grams) chopped cilantro, or mint (I prefer mint)
- ¼ tsp each of ground black pepper and white pepper
- subheading: BROAD BEAN CHILI SAUCE:
- ¼ cup (78 grams) sichuan douban paste/broad bean chili paste (you can use other brand you prefer)
- 2 tbsp (40 grams) honey
- 1 ½ tbsp (30 grams) smooth peanut butter
- 2 grated garlic
- 3 tbsp water
- subheading: YOU'LL ALSO NEED:
- 3~4 large eggs
- 3~4 large handful of lightly salted potato chips, or fried dumpling wrappers
Steps
Directions at ladyandpups.com
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