Rustic Ham and Bean Soup HAM BONE

1 pound dried navy beans

2 teaspoons olive oil

1 large yellow onion (or 2 small), diced

4 small carrots, chopped

3 short celery stalks, sliced

4 cloves garlic

1 teaspoon italian seasoning

1 leftover ham bone

1 (14 ounce) can diced tomatoes

1 bay leaf

2 quarts (8 cups) unsalted chicken stock

2 cups shredded green cabbage

kosher salt (check beforehand, may not need it)

½ teaspoon black pepper

Note: Ingredients may have been altered from the original.

Directions at simplyscratch.com

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