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Black Bean Enchiladas
Ingredients
  • 1 tablespoon vegetable oil
  • ½ cup chopped onion (1 medium)
  • 1 teaspoon ground cumin
  • 1 cup Green Giant™ Niblets® frozen whole kernel corn, thawed
  • ¾ cup Old El Paso™ Thick 'n Chunky medium salsa
  • 1 can (15 oz) Progresso™ black beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 10 corn tortillas (6 inch)
  • 1 can (10 oz) Old El Paso™ enchilada sauce
  • Chopped avocado, black olives, sour cream and cilantro, if desired
Steps
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