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Grammy's Lemon Cream Pie {Original 1960's Recipe!}
Ingredients
  • subheading: FOR THE LEMON CREAM PIE:
  • ½ recipe Darn Good Whole Wheat Pie Crust - enough for 1 deep, 9-inch pie
  • 3 large eggs
  • 1 cup granulated sugar
  • ¾  cup freshly squeezed lemon juice - about 3 large lemons
  • 1 tablespoon freshly grated lemon zest - from about 1 lemon
  • 12 ounces reduced fat cream cheese* - softened to room temperature
  • subheading: FOR THE HOMEMADE WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon pure vanilla extract
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