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Bacon & Eggs Tater Tot Casserole
Ingredients
  • 1 (1.25-pound) package Kiolbassa Hickory bacon
  • 1 (32-ounce) package frozen Tater Tots
  • 8 large eggs
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 green onions, chopped
  • 1 (8-ounce) package shredded colby jack cheese
  • salsa for serving
Steps
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