https://www.copymethat.com/r/fIRGLgfHI/green-bean-salad-with-carrots-cilantro-f/
68192543
70kLJkn
fIRGLgfHI
2024-10-30 13:25:59
Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- ⅓ cup vegetable oil
- 2 shallots, sliced thin
- 1 ½ pounds green beans, trimmed and cut into 1- to 2-inch lengths
- Table salt for blanching
- 3 tablespoons lime juice (2 limes)
- 2 tablespoons fish sauce
- 1 ½ teaspoons sugar
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 carrots, peeled and shredded
- ¼ cup chopped fresh cilantro
- ¼ cup dry-roasted peanuts, chopped
- subheading: VIEW INGREDIENTS:
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- All-Purpose Whisks
- Large Saucepans
- subheading: BEFORE YOU BEGIN:
- If you don't own a salad spinner, lay the green beans on a clean dish towel to dry in step 2. The blanched, shocked, and dried green beans can be refrigerated in a zipper-lock bag for up to two days.
Steps
Directions at cooksillustrated.com
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