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Ingredients
  • Open-face Tomato Sandwiches
  • 1 French Baguette
  • ¼ cup mayo
  • 1 (3-ounce) package cream cheese
  • 1 teaspoon garlic salt
  • 2 teaspoons chopped fresh basil
  • ¼ t. salt and pepper
  • 4 small tomatoes sliced
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