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Bourbon and Maple-Glazed Salmon
Ingredients
  • 1 tablespoon organic extra virgin olive oil or organic macadamia nut oil
  • 3 tablespoons Dijon mustard
  • 3 tablespoons maple syrup
  • 2 tablespoons bourbon
  • 4 (6 oz) salmon fillet portions (with skin or skinless)
  • Sea salt to taste
  • Organic black pepper
Steps
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