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4 Ingredient White Cake (No Eggs, Butter or Milk)
Ingredients
  • 3 ½ cups (430 g) self-rising flour
  • 1 ½ cups (296 g) granulated white sugar
  • ⅔ cup (5.3 oz/144 g) vegetable oil
  • 2 cups (16 oz) water
Steps
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