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Chocolate Soufflé
Ingredients
  • 2 tablespoons unsalted butter, plus extra to grease the souffle dishes
  • 8 ounces bittersweet chocolate, finely chopped
  • 3 large egg yolks
  • ½ cup sugar, divided, plus extra to coat the souffle dishes
  • 6 large egg whites
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • subheading: EQUIPMENT:
  • 6 7-ounce or 8-ounce oven-safe ramekins, or a 1 ½ quart souffle dish
  • Medium heatproof bowl (or double-boiler)
  • Small saucepan (or double-boiler)
  • Mixing bowl
  • Whisk
  • Spatula with a wide, flat head
  • Stand mixer with a whisk attachment, or clean bowl and hand mixer
Steps
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