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Ingredients
  • Small handful of fresh continental parsley or coriander
  • 10 small fresh mint leaves
  • 150 g Greek yoghurt or whole egg mayo for dairy free
  • 10 g olive oil
  • 1 tbsp babas curry powder increase if you want
  • 10 g dijon mustard
  • 10 g white vinegar
  • ½ tsp salt
  • 700 g waxy potato cut in to medium chunks (such as kipfler) or cauliflower florets for low carb
  • sliced spring onion to serve
  • Metric - Imperial
Steps
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